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About Me
My background
How I got started
How I got started
I am a native Hoosier and grew up in Noblesville, Indiana. I graduated from Franklin College with a BA in Accounting, earned a CPA designation, and worked as a CPA for many years. I took a short break from Accounting in 2003 to begin pursuing my culinary dreams. My husband and I moved to Scottsdale Arizona and I attended the Scottsdale
I am a native Hoosier and grew up in Noblesville, Indiana. I graduated from Franklin College with a BA in Accounting, earned a CPA designation, and worked as a CPA for many years. I took a short break from Accounting in 2003 to begin pursuing my culinary dreams. My husband and I moved to Scottsdale Arizona and I attended the Scottsdale Culinary Institute, a Le Cordon Bleu School. I graduated in 2005 with the coveted "blue ribbon" honor.
How I got started
How I got started
How I got started
My passion for art and culinary arts started as a child. Always a crafter, I loved to paint, sew, and create with my hands. This developed into a love of creating delicious food over the years, and I knew a career in culinary arts was somewhere in my future! After gaining my training in culinary school, I took the time to start a famil
My passion for art and culinary arts started as a child. Always a crafter, I loved to paint, sew, and create with my hands. This developed into a love of creating delicious food over the years, and I knew a career in culinary arts was somewhere in my future! After gaining my training in culinary school, I took the time to start a family with my husband. With their support and love, I am now able to share my culinary skills with others!
My taste
How I got started
My taste
I love to combine unique flavors and add twists on old classics in my catering and meal delivery recipes. You never know what could be your new favorite flavor combinations!! Catering in Hamilton County, Indiana has been such a fabulous blessing in my life!